SCA Barista Fundamental Practice Test

A modern single Lungo shot typically requires a coffee weight that allows for a longer extraction time compared to a standard espresso shot. In this case, the weight of coffee used is usually between 7 to 10 grams, depending on various factors including the specific coffee and desired flavor profile. This range enables the barista to achieve the optimal extraction, resulting in a balanced and flavorful coffee.

Selecting a weight within this range gives baristas the flexibility to adjust for different beans and personal preferences, which is essential in the art of coffee brewing. The correct answer reflects the diverse possibilities in coffee preparation, making it applicable for various brewing techniques while still adhering to the guidelines for a Lungo shot. This reinforces an understanding of how slight variations in coffee weight can influence the flavor and strength of the brew.